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sherry and dried apricots gave cask clues
fish boxes and Sou’westers – also some lemon and salt
Intense smoke and tropical fruits on the neat palate give way to maritime delicacies when water is added
citrus peel and honey with drying oak sawdust at the end
Cask No. 66.206 India sherry and dried apricots gaveCask No. 66. 206 Magnificently manky! Highland, Eastern The nose combined sweet, savoury and smoky aromas toasted marshmallows, toffee, golden syrup on buttered toast, honey cured bacon in a cast iron skillet and a smouldering autumnal bonfire (including burning eucalyptus). The palate discovered Turkish delight and chocolate sweetness, Twiglets and salted pistachios and again that garden bonfire; then soot, tobacco, chilli and charred twigs to
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